Chocolate Chip Zucchini Bread
(from BearNakedBaker’s recipe box)
I used Dark Chocolate chips ….I also made mini Loaves , it made 6 mini loaves.
Source: BNB
Prep time: 15 minutes
Cook time: 50 minutes
Serves 6 people
Categories: Breads/Muffins
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1/2 teaspoon ground nutmeg
- 3 large eggs
- 1 cup vegetable oil
- 2 cups sugar
- 1 Tablespoon vanilla extract
- 2 cups grated zucchini
- 1 1/4 cups semisweet chocolate chips
Directions
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Preheat the oven to 350ºF. Line two 9×5-inch loaf pans with parchment paper then grease the parchment paper with cooking spray.
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In a large bowl, sift together the flour, salt, baking powder, baking soda, cinnamon and nutmeg.
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In a separate large bowl, whisk together the eggs, vegetable oil, sugar and vanilla extract until light and fluffy, about 2 minutes. Fold the dry ingredients into the wet ingredients just until combined. (The batter will be very thick.) Fold in the grated zucchini and chocolate chips.
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Divide the batter evenly between the two prepared pans and bake for 45 to 50 minutes until a toothpick inserted comes out clean. Remove the loaves from the oven and allow them to cool for 20 minutes in the pans then transfer them a cooling rack to cool completely. Slice and serve.