Crepes (Palatschinken)
(from maggiwun’s recipe box)
Sweet crepes with jam
Source: Oma
Prep time: 15 minutes
Cook time: 5 minutes
Serves 4 people
Categories: Breakfast, dessert
Ingredients
- 1 cup flour
- 2 eggs, lightly beaten
- 1/2 c milk
- 1/2 c water
- 1/4 tsp salt
- 2 tbsp melted butter
- 2 tsp sugar
- Jam
- Powdered Sugar
Directions
-
Mix all ingredients lightly with a wire whisk. Heat a flat crepe pan and grease lightly with butter. Pour a ladle of batter in the center of pan and tilt pan to spread batter into a thin circle. Cook on medium heat until lightly browned and flip and cook on other side until lightly browned. Stack on an ovenproof dish, cover lightly with foil and keep warm in a low oven.
-
When ready to serve, put a tablespoon jam on a crepe and roll. Place two crepes on a plate and sprinkle with powdered sugar.