You might need to buy:
  • sugar
  • apricot jelly or warm sieved apricot jam
Belongs to maggiwun Apple Tarts 
ready in about an hour; serves 4
You might need to buy:
  • sugar
  • apricot jelly or warm sieved apricot jam
Belongs to maggiwun Creme Brulee 
You might need to buy:
  • large egg yolks

Sweet crepes with jam

ready in about 20 minutes; serves 4
You might need to buy:
  • flour
  • milk
  • water
  • salt
  • melted butter
  • sugar
  • Jam
  • Powdered Sugar
Belongs to maggiwun Catalan Creme 
You might need to buy:
  • cornstarch
  • lemon zest
  • sugar
  • large cinnamon stick
serves 8
You might need to buy:
  • sugar
  • heavy cream
  • For the filling:
  • fresh lemon juice
  • finely grated lemon zest
  • egg yolks
  • sugar
  • For the crust:
  • white flour
  • grated lemon zest
  • salt
  • vanilla extract
Belongs to maggiwun Lemon Curd Tart 
You might need to buy:
  • sugar
  • For the lemon curd:
  • salt
  • all-purpose flour
  • pure vanilla extract
  • sugar
  • For the tart shell:
  • salt
ready in about an hour; serves 12
You might need to buy:
  • baking powder
  • sugar
  • salt
  • good quality choc chips
  • Zest of one orange
  • heavy cream
Belongs to maggiwun Apple Crisp 
ready in about an hour and 20 minutes; serves 8
You might need to buy:
  •  1/4 cup packed light-brown sugar
  •  1/2 teaspoon salt
  •  1/2 cup plus 2 tablespoons granulated sugar
  •  2 tablespoons fresh lemon juice
  •  1/2 teaspoon ground cinnamon

This is a cross between a creamy non-bake and a cakey baked cheesecake. Everyone loved it. It is very delicate, so handle it carefully. It does take a full 8 hours to set in the refrigerator. This might be good with a little drizzle of caramel sauce on the top.

ready in about an hour and 50 minutes; serves 12
You might need to buy:
  • sliced almonds
  • granulated sugar
  • Topping
  • eggs
  • Gold Medal® all-purpose flour
  • caramel topping
  • granulated sugar
  • Filling
  • Crust
  • whipping cream
  • brown sugar
  • vanilla