Categories: salads
Ingredients
- 1/2 cucumber - unpeeled, seeded, sliced 1/4" thick
- 1 yellow bell pepper - diced
- 1/2 pint cherry tomatoes - halved
- 1/4 red onion - sliced in half rounds
- 1/4 lb feta cheese - 1/2 diced
- 1/4 cup kalamata olives - pitted
- ***VINAIGRETTE***
- 1 clove garlic - minced
- 1 tsp fresh oregano - chopped
- 1/4 tsp dijon mustard
- 1/2 tsp salt
- 1 oz red wine vinegar
- 1/2 tsp black pepper
- 2 oz extra virgin olive oil
Directions
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Place cucumbers, peppers, tomatoes, and red onion in large bowl.
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For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt, and pepper in a small bowl.
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Still whisking, slowly add the olive oil to make an emulsion.
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Pour the vinaigrette over the vegetables. Add feta and olives and toss lightly.
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Set aside for 30 minutes to allow flavors to blend. Serve at room temp.