Plant Paradox Flourless Chocolate-Almond Butter Cake

(from greenfood’s recipe box)

Prep time: 10 minutes
Cook time: 1 minutes
Serves 1 people

Ingredients

  • tablespoons unsweentened cocoa powder
  • 2 tablespoons Just Like Sugar, Swerve, or xylitol
  • 1/4 teaspoon aluminum-free baking powder
  • 1 large pastured or omega-3 egg
  • 1 tablespoon heavy cow cream
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon salted French or Italian butter, goat butter, or grass-fed ghee
  • 1 tablespoon organic smooth or crunchy almond batter

Directions

  1. Put the cocoa powder, sweetener, and baking powder in a mixing bowl. Using a fork, whisk to combine and mash up any clumps of baking powder. Put the egg, heavy cream, and vanilla extract in another small bowl, and whisk to combine.

  2. Pour the wet ingredients into the dry ingredients and mix unIil all ingredients are well incorporated. Grease the bottom and sides of a 4 1/2-inch-diameter ramekin with the butter. Pour in the batter. Microwave on high for 1 minute 20 seconds and remove. Soften the almond butter in the microwave oven, drizzle over the top of the cake, and serve.

  3. VEGAN VERSlON: Replace the cow cream with 1 tablespoon coconut milk or coconut cream. Replace the butter with 1 teaspoon coconut oil. Replace the egg with 1 VeganEgg.

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