Categories: Pasta
Ingredients
- ***For the Roasted Cauliflower:***
- 2 heads of cauliflower, cut into florets
- 2 tablespoons olive oil + pinch of salt
- ***For the Sauce and Pasta:***
- 3/4 cup cashews
- 3/4 cup water
- 1 teaspoon salt
- 1 jar (25 oz) pasta sauce
- 1 16-ounce jar roasted red peppers, drained
- 1 pound whole wheat penne pasta
- greens for garnishing
Directions
-
Cauliflower: Preheat the oven to 425 degrees. Toss the cauliflower florets with the olive oil and salt and spread on a baking sheet. Bake/roast for 30 minutes, stirring occasionally, until nice and brown.
-
Creamy Tomato Sauce: Blend the cashews, water, salt, pasta sauce, and red peppers together until very smooth and creamy.
-
Pasta: Cook pasta according to package directions. Toss cooked pasta with some of the sauce.