Paleo Cauliflower Gravy
(from greenfood’s recipe box)
Prep time: 10 minutes
Cook time: 30 minutes
Serves 8 people
Ingredients
- 1/2 head cauliflower, cut into florets
- 1 1/2 cups bone broth (chicken, beef, pork, etc.)
- 1 clove garlic
- Salt, to taste
Directions
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Place the cauliflower in a saucepot with the broth and garlic. Bring to a boil, then reduce the heat to maintain a simmer. Simmer for 15 to 20 minutes, until the cauliflower is overcooked.
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Pour the mixture into a high-speed blender. Cover the lid of your blender with a tea towel to make sure you don’t burn yourself. Blend for 1 minute, until completely smooth. Taste and season with salt if desired. If too thick, thin with additional broth or water.