Categories: Drinks
Ingredients
- 4 oz freeze dried Maxim instant coffee
- 8 cups sugar
- 4 cups water
- 1 vanilla bean
- 20 Coffee Beans
- 1.75 liter vodka
Directions
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Boil water. Add sugar to simmering water. Stir until mixture becomes clear.
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Remove from heat.
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Add coffee, stir till dissolved completely.
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Let mixture cool to room temperature.
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Split and chop vanilla bean.
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Place mixture in two gallon container. Add vodka and vanilla bean.
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Cap for three months, turning every 30 days.
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Strain through layered cheese cloth into 4/5 quart liquor or wine bottles.
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Add 2 coffee beans to each bottle.