Belongs to ruckeha Silver Fox Fizzes 

Recipe from Norfolk VA City Court Clerk’s Office. Note that all ingredients are proportional to the lemonade can

ready in about 5 minutes; serves 4
You might need to buy:
  • whole milk
  • frozen lemonade
  • vodka

I roasted the Brussels which helps them caramelize and takes them to a whole other level. Most recipes for roasted Brussels sprouts call for the sprouts to be cut in half.

Instead, I opted to cut them in fours because that would make for more edges and more caramelization. If you’re in a hurry, halving them will work just fine though they may need a couple more minutes in the oven.

ready in about 40 minutes; serves 4
You might need to buy:
  • black pepper
  • pomegranate arils seeds…you’ll need one small pomegranate or a small package of arils
  • chopped pecans optional
  • white wine vinegar
  • Dijon mustard
  • raw honey
  • garlic chopped finely
  • olive oil or avocado oil
  • Brussels sprouts washed and quartered
  • olive oil or avocado oil
  • sea salt
You might need to buy:
  • salt
  • freshly shredded aged Gouda cheese
  • heavy cream
  • flour
  • butter
Belongs to ruckeha Coffee Liquor 
You might need to buy:
  • vanilla bean
  • freeze dried Maxim instant coffee
  • Coffee Beans
  • vodka

Baby bell peppers stuffed with a combination of hot (or sweet) Italian sausage, beer brats, or even ground beef, turkey, or chorizo. Wrapped in bacon, grilled to perfection, then glazed with your favorite barbecue sauce! (I like Sweet Baby Rays, thinned with a little apple cider vinegar.)

You might need to buy:
  • Glaze
  • Johnsonville Beer Brats
  • Sweet BBQ Sauce
  • honey
  • apple cider vinegar
You might need to buy:
  • pure maple syrup
  • rice vinegar
  • packed brown sugar
  • cayenne
  • black pepper
  • thick-cut bacon

How do you say “Get in my Belly!!!” in greek? (where’s Louika when you need her)

You might need to buy:
  • dried marjoram
  • dried ground rosemary
  • kosher salt
  • freshly ground black pepper
  • Tzatziki Sauce:
  • plain yogurt
  • kosher salt
  • olive oil
  • red wine vinegar
  • finely minced garlic
  • ground lamb