Blueberry and banana baked oatmeal
(from sarahcampbell’s recipe box)
Prep time: 25 minutes
Cook time: 30 minutes
Categories: Breakfast
Ingredients
- 2 medium ripe bananas, (the riper the better) sliced into 1/2″ pieces
- 1 1/2 cup blueberries
- 1/4 cup honey (or agave)
- 1 cup uncooked quick oats
- 1/4 cup chopped walnuts or pecans
- 1/2 tsp baking powder
- 3/4 tsp cinnamon
- pinch of salt
- 1 cup fat free milk (or any milk you desire)
- 1 egg
- 1 tsp vanilla extract
Directions
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Preheat the oven to 375° F.
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Lightly spray a 8 × 8″ or 9 × 9″ ceramic baking dish with cooking spray; set aside.
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Arrange the banana slices in a single layer on the bottom of the ceramic dish.
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Sprinkle half of the blueberries over the bananas, 1/4 tsp of the cinnamon, 1 tbsp of the honey and cover with foil.
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Bake 15 minutes, until the bananas get soft.
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Meanwhile, in a medium bowl, combine the oats, half of nuts, baking powder, remaining cinnamon, and salt; stir together.
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In a separate bowl, whisk together the remaining honey, milk, egg, and vanilla extract.
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Remove the bananas from the oven, then pour the oat mixture over the bananas and blueberries.
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Pour the milk mixture over the oats, making sure to distribute the mixture as evenly as possible over the oats.
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Sprinkle the remaining blueberries and walnuts over the the top.
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Bake the oatmeal for about 30 minutes, or until the top is golden brown and the oatmeal has set. Serve warm from the oven.