Bacon and Egg Ramen

(from desert.rose32’s recipe box)

Categories: Asian Inspired

Ingredients

  • 2 cups water
  • 1 package instant ramen
  • 1 tablespoon unsalted butter
  • 3 slices of cooked bacon, chopped
  • 1 egg, fried
  • 1 tablespoon thinly sliced green onions
  • Kosher salt, to taste
  • Ground black pepper, to taste

Directions

  1. Combine water, seasoning packet, and butter in a medium pot over high heat and bring to a boil. Add the noodle block (do not crush) and cook for 2 minutes. Remove from heat.

  2. Top your prepared ramen with bacon and fried egg. Garnish with green onions and season with salt and pepper.

Email to a friend | Print this recipe | Back