Fermented Edgy Veggies Medley
(from greenfood’s recipe box)
Source: Fermented Veggies
Prep time: 15 minutes
Cook time: 0 minutes
Serves 20 people
Categories: Fermented
Ingredients
- 1 gallon basic brine
- (1 gallon water, 1/2 cup salt)
- 1 head cauliflower, cut into florets
- 2 lbs of carrots, peeled and sliced
- 1 onion, cut into wedges
- 1 lb. jalapenos, cored and cut into rounds
- 1-2 T. of dried oregano
- 1-2 grape leaves
Directions
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Combine the veggies in a large bowl and mix to distribute the ingredients.
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Pack into a crock or jar, wedging them under the shoulder of the jar with 4" of headspace in the crock.
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Pour in enough brine to cover the veggies completely. Remember the mantra of “Submerge in brine and all will be fine”
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Place a grape leaf or a piece of plastic wrap. Weight it down with plate and jar of water. Let is set for 7 to 21 days to ferment.