Teff Bread Ethiopian Injera Recipe

(from greenfood’s recipe box)

Ingredients

  • 1 cup Teff Flour
  • 1 1/2 cups Water (warm)
  • 1/2 tsp Sea Salt

Directions

  1. Mix flour and water together in a large bowl. Cover with paper towel for 24 to 48 hours at 75° to 80°F. Pour off liquid that will rise to top. Add sea salt and stir.

  2. Pour 1/2 cup batter onto a medium hot skillet and cook for approximately 2-3 minutes. Cook until holes appear on the surface of the bread. Once the surface is dry, remove the bread from the pan and let it cool.

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