Categories: Asian Inspired
Ingredients
- 1 clove garlic minced
- 2 teaspoons fresh ginger minced
- 4 tablespoons peanut butter
- 1 lime zested and juiced
- 2 tablespoons soy sauce
- 1/4 teaspoon red pepper flakes
- 2 tablespoons canola oil
- 2 cups chicken breast cooked and shredded
- 3 zucchini spiral sliced
- 2 large carrots spiral sliced
- 1 red pepper spiral sliced
- 1/3 cup fresh cilantro chopped
- 1/4 cup green onions diced
- chopped unsalted roasted peanuts and lime wedges (optional as a garnish)
Directions
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Add the garlic, ginger, peanut butter, lime juice and zest, soy sauce and red pepper flakes to a small bowl and mix together.
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To a large frying pan add your canola oil on high heat.
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Add the zucchini, carrots and bell peppers to the pan and cook until just wilted, 3-4 minutes, stirring occasionally.
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Add in the chicken, sauce, cilantro and green onions and toss together until all warmed through.
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Garnish with peanuts and wedges of lime if desired.