Ingredients
- 1 lb. pasta such as fusilli, penne, or rotini
- 3 cups cherry tomatoes, cut in half
- 3/4 cup black olives, sliced
- 1/4 cup minced fresh parsley
- sliced red onion,
- crumbled feta cheese,
- 1 1/2 cups Italian dressing
Directions
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Cook pasta according to package directions. Allow to cool slightly (and maybe toss with a little oil to prevent sticking).
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Toss all ingredients together!
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Keep in the fridge for 2-3 days. I think it actually tastes best the day AFTER you make it.