Garlic Tortellini Soup

(from BearNakedBaker’s recipe box)

Source: BNB

Prep time: 10 minutes
Cook time: 20 minutes
Serves 6 people

Categories: SOUPY

Ingredients

  • 1 tablespoon butter
  • 2 garlic cloves, minced
  • 3 cans (14-1/2 ounces each) reduced-sodium chicken broth or vegetable broth
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 1 can (14-1/2 ounces) diced tomatoes with green chiles, undrained
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

Directions

  1. In a large saucepan, heat butter over medium heat; saute garlic until tender, about 1 minute. Stir in broth; bring to a boil. Add tortellini; cook, uncovered, until tender, 7-9 minutes. Stir in tomatoes and spinach; heat through.

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