Fish tacos
(from Peachblossm’s recipe box)
What to put on fish tacos
Diced tomatoes
Diced onion
Shredded lettuce
Coleslaw (or onion slaw)
Cotija Cheese
Avocado or Guacamole
Homemade Salsa
Chopped Cabbage
Fresh Mango Salsa
Source: Spend with pennies.com
Categories: Dinner fish
Ingredients
- 1 1/2 lbs fillets of tilapia or cod/haddock
- 1 tablespoon olive oil
- Rub
- 1 tbsp chilli powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 teaspoon oregano
- 1/2 teaspoon onion powder
- Tacos
- 8 6-inch corn or flour tortillas
- 1 sliced avocado
- 1 lime wedged
- toppings to taste
- Fish Taco Sauce (optional)
- 2 tablespoons mayonnaise
- 3 tablespoons sour cream
- 1/2 lime juiced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon sriracha or to taste
Directions
-
Preheat oven to 400°F.
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Combine all fish taco sauce ingredients in a small bowl and set aside.
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Combine rub ingredients and rub into fish fillets. Place fish on a parchment lined pan and drizzle with olive oil.
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Bake for 12-15 minutes or until flaky and cooked.
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Heat tortillas according to package directions.
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Break fish into large chunks and divide between tortillas. Top as desired and serve.