Categories: Pasta
Ingredients
- 11/2 lbs. tomatoes, peeled, seeded, and chopped into 1/2” pieces
- 1 tsp. minced garlic
- 3 Tbsp. olive oil
- 2 Tbsp. shredded fresh basil leaves
- 1/4 ground black pepper
- ⅓ cup sliced black olives
- 1 lb. orecchiette, cooked
Directions
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In a large bowl, combine the tomatoes, garlic, oil, basil, and pepper. Stir well and let stand at room temperature for at least 30 minutes.
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Stir the olives into the tomato mixture. Add the pasta and toss well.