Categories: keto
Ingredients
- ***For the Meatballs***
- 1.5 Pounds Ground Venison or lean ground beef
- 1/4 Cup Finely Chopped Onion
- 3 Tablespoons Nutritional Yeast
- 2 Eggs
- 1/4 Teaspoon Thyme
- 1 Teaspoon Garlic Powder
- 1 Tablespoon Parsley
- 1/4 Cup Golden Flaxmeal
- 3 Tablespoons Heavy Cream or Unsweetened Almond Milk
- 1 Teaspoon Salt
- 1/4 Teaspoon Black Pepper
- ***For the Pizza Sauce: (Or you can use your favorite pre-made pizza sauce - you need 2 cups)***
- 1 6 ounce can Tomato Paste
- 1 Teaspoon Garlic Powder
- 1/2 Teaspoon Garlic Salt
- 2 Teaspoons Oregano
- 1 Teaspoon Basil
- 1 Teaspoon Olive Oil
- 1 “doonk” Pure Stevia 1/32 of a teaspoon
- 1 1/4 Cup Water
- ***For the Toppings***
- 32 Pieces Pepperoni
- 1 Cup Shredded Mozzarella Cheese
Directions
-
Preheat oven to 350.
-
Make Meatballs
- In a large bowl, mix all meatball ingredients well.
- Using a cookie scoop (or your hands) form meat mixture into golf ball sized balls and place in a 9×13 casserole dish.
- Place one piece of pepperoni on each meatball.
-
Make Pizza Sauce
- Mix all pizza sauce ingredients together.
- Pour sauce over meatballs.
- Top with cheese.
- Bake for 30-40 minutes, or until cheese is melty and meatballs are cooked through.