Categories: Halloween
Ingredients
- 2 packages (10 oz. each) white chocolate melting wafers
- Lime green gel food coloring
- 5 oz. bag salted popcorn
- 3 cups small pretzel twists, roughly chopped
- 1 cup candy-coated chocolate pieces
- Halloween sprinkles and candy eyeballs, for garnish
Directions
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Melt chocolate wafers as directed. Tint with food coloring. In large bowl, toss popcorn, pretzels and chocolate pieces. Add melted chocolate; toss until coated. Spread mixture on baking sheet lined with parchment. Top with sprinkles and candy eyeballs. Let stand until set, about 30 minutes.