Salsa Fresca

(from AmericnJewl’s recipe box)

Source: New York Times

Prep time: 10 minutes
Cook time: 0 minutes

Categories: Mexican, appetizer, healthy, not tried, party, vegetarian

Ingredients

  • 2 large tomatoes, chopped
  • 1/2 large white onion, peeled and minced
  • 1/4 teaspoon garlic, minced
  • 1 habanero or jalapeño pepper, stemmed, seeded and minced, or to taste
  • 1/4 cup cilantro leaves, chopped
  • 1 tablespoon fresh lime juice or 1 teaspoon red-wine vinegar
  • Salt and freshly ground pepper.

Directions

  1. Combine all ingredients, taste and adjust seasoning as necessary.

  2. Let the flavors marry for 15 minutes or so before serving, but serve within a couple of hours. Makes 2 cups.

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