Who knew turkey sausage was so good? Not I!!! This dish is amazing.
- table salt
- minced garlic
- red wine
- penne pasta
- tablespoonsolive oil
- bacon bits
- salt & pepper
- cobs bi-color sweet corn
- black beans
- medium zucchini
- medium heirloom tomato
- servings couscous
- Zest and juice of 2 lemons
- butter
- white wine
- fresh shrimp
Fantastic side dish! You can also use canned corn. Serve with Miso Chicken and a bit of rice.
- finely chopped fresh cilantro
- small-diced red bell pepper
- chopped red onion
- shelled edamame
- ears fresh corn
- finely chopped or grated ginger
SO delicious! I marinated for one hour. It tasted much like teriyaki chicken (but without the sauce). It needed no additional seasoning. Great with the corn and edamame salad and a bit of rice.
“Executive chef Shawn Edelman of Ruby Foo’s in New York City dresses up ho-hum chicken breasts with a blend of ginger and spicy miso paste.”
- light sesame oil
- chopped ginger
- chopped garlic
- red pepper flakes
The spice in this dish from Jennifer Maeng, executive chef at Korean Temple Cuisine in New York City, adds more than taste. A compound found in red-hot pepper may also rev up your metabolism. Wok star!
- low-sodium soy sauce
- sake
- chopped garlic
- finely chopped or grated ginger
- large-diced red bell pepper
- large-diced green bell pepper
- large-diced onion
- cubed cabbage
- sliced carrot
- red pepper flakes
“Enjoy generous portions of this low-calorie dish from Red Mountain Spa’s executive chef Chad S. Luethje. "
- chopped fresh oregano
- minced garlic
- diced onion
- chopped fresh thyme
- chopped fresh basil
- chopped fresh rosemary
- chopped fresh oregano
- Vegetable oil cooking spray
- extra-virgin olive oil
- white wine vinegar
- pearl barley
- fresh lime juice or 1 teaspoon red-wine vinegar
- Salt and freshly ground pepper.