Categories: desserts
Ingredients
- 2 recipes of apple pie filling - or - 2 (21 ounce) cans apple pie filling
- 12-14 (8 inch) flour tortillas
- 1 cup butter
- 1 cup white sugar
- 1 cup brown sugar
- 1 cup water
Directions
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Preheat oven to 350 degrees F. Grease a 9×13 baking dish with butter or nonstick spray.
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Warm tortillas if desired to help with rolling.
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Spoon about one quarter cup of pie filling evenly down the center of each tortilla. Roll up, tucking in edges, and place seam side down in prepared dish.
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In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes.
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Bake in preheated oven 20-25 minutes, or until golden. If desired, use culinary torch to caramelize sugar very lightly. Serve as is, or warm with ice cream or whipped cream.