GAPS All-Raw Cheesecake
(from greenfood’s recipe box)
Source: Nourishing Traditions
Prep time: 15 minutes
Cook time: 0 minutes
Serves 14 people
Categories: STAGE 3
Ingredients
- 2 cups crispy almonds or pecans (see recipe)
- 1 cup pitted dates
- 4 cups homemade cream cheese (see recipe)
- 4 eggs, separated, at room temperature
- 1-1/4 cups milk, preferably raw
- 2 tablespoons gelatin
- 1/2 cup raw honey
- 1 tablespoon vanilla
- pinch sea salt
Directions
-
In a food processor, process dates and almonds until they form a sticky mass. Press into a buttered 9 × 13-inch pyrex pan to form a crust.
-
Put egg yolks and milk in a saucepan. Beat lightly, sprinkle with gelatin and warm slightly until gelatin is dissolved.
-
In a food processor, combine cream cheese, honey and vanilla and process until smooth. Add yolk mixture and processuntil smooth.
-
Transfer to a bowl and place in refrigerator while beating eggs. Beat egg whites with a pinch of salt until stiff, fold into cream-cheese mixture an pour into crust. Chill seveal hours before serving.