GAPS NUT BREAD

(from greenfood’s recipe box)

Source: Heal Your Gut

Prep time: 10 minutes
Cook time: 15 minutes
Serves 8 people

Categories: STAGE 4

Ingredients

  • 2 -1/2 cups ground crispy almonds ( or nut of choice)
  • 2 cups butternut squash puree
  • 4 pastured eggs
  • 1/4 cup coconut oil, lard, or ghee, slightly melted

Directions

  1. Preheat oven to 350 F. Line pan with parchment paper greased with a healthy fat. or muffins pans with cupcake liners.

  2. Beat eggs in a medium bow. Add fat; add flour and squash and mix well.

  3. Bake in center of oven for 15-20 minutes.

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