Categories: Appetizers
Ingredients
- 1 red onion, roughly chopped
- 2 tbsp. olive oil
- Salt and pepper
- 8 oz. cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup grated Parmesan
- 1 tsp Worcestershire
- 2 tbsp. mayo
- 2 tbsp. sliced chives
Directions
-
Toss onions with olive oil on a foil-lined baking sheet; season with salt and pepper. Roast at 400, stirring occasionally, until golden, 25-35 minutes. Set aside to cool. Beat cream cheese with a mixer on medium-high speed until creamy, 1 to 2 minutes. Add sour cream, Parmesan, Worcestershire, mayo, and chives and the roasted onions. Beat until combined. Scrape into a serving bowl.