Categories: Breakfast, Main, Sauce

Ingredients

• 1/2 cup olive oil
• 2 cloves garlic, chopped
• 1/2 a white onion, chopped
• 1 bell pepper, sliced
• 28oz can of crushed tomatoes
• 5 eggs
• Pinch of ground cumin
• Pinch of cinnamon
• Pinch of paprika
• Pinch of mint
• Pinch of celery powder
• Pinch of red pepper flakes
• Salt and pepper.

Directions

1. In a large skillet over low, heat oil, garlic, onions and spices until onion begins to soften and garlic turns golden-brown.

2. Raise heat to med-high. Add tomatoes and bell pepper. Once sauce reaches a soft boil, lower and simmer uncovered for 5-10 min allowing sauce to thicken and peppers to soften. Add more s&p if needed.

3. Break eggs directly into the sauce, season with more s&p . Cover, and cook for about 2 min.

4. Spoon a little bit of the sauce over the eggs, cover and continue to cook until eggs set, 5-10 min.

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