Similar to a quesadilla, except with two flour tortillas which are “syncronized” instead of folded over

ready in about 5 minutes
You might need to buy:
  • tortillas de harina
  • ham
  • pepper jack cheese
  • manchego cheese
Belongs to Gonzo Pizza 

This one speaks for itself

ready in about an hour; serves 5
You might need to buy:
  • tomato sauce
  • tomato paste
  • cornmeal for dusting the pan
  • sugar
  • salt
  • warm water
  • shredded mozzarella
  • other toppings
Belongs to Gonzo Shakshuka 
ready in about 20 minutes; serves 4
You might need to buy:
  • olive oil
  • 28oz can of crushed tomatoes
  • eggs
  • ground cumin
  • cinnamon
  • paprika
  • mint
  • celery powder
  • red pepper flakes
  • Salt and pepper.

This is my central Texas take on classic southern style cream gravy. I named it after my hometown because it reminds me of flavors I grew up eating, and because it is delightfully burnt orange. Best served over hot-from-the-oven biscuits, also good with fried chicken, roasted or mashed potatoes

ready in about 10 minutes; serves 4
You might need to buy:
  • butter
  • AP Flour
  • 1pt Half and Half
  • 1/2lb Mexican Chorizo
  • 1/2lb Whataburger breakfast sausage
  • Black pepper
  • Red pepper flakes
Belongs to Gonzo Calabacita y Elote 

This traditional dish is easy to make and extremely satisfying. You can serve it as a side, or add protein (I like shredded chicken or pork carnitas) to make it a main

ready in about 30 minutes; serves 4
You might need to buy:
  • chopped onion
  • Salt& pepper
  • Olive oil

Dry brining with salt then wet brining in buttermilk result in the juiciest chicken you’ve ever roasted

ready in about an hour and 10 minutes; serves 2
You might need to buy:
  • Salt
  • buttermilk