Categories: Indian
Ingredients
- 8 white bread slices crust trimmed
- 300gms potatoes boiled, peeled and crushed
- 1 tsp chaat masala
- 150gms green pepper finely chopped
- 100gms red onion finely chopped
- Softened butter for the toasties
- 250gm Jarlsberg® cheese thinly sliced
- for the green chutney;
- 200gms of fresh mint leaves
- 100gms of fresh coriander
- juice of half a lemon
- 1 birds eye green chilli (Add 1 more if you like it spicy)
- 30gms red onion roughly chopped
- 1/2 “piece of ginger
- Pinch of salt & sugar
Directions
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Blend all the ingredients for the chutney together with a splash of water to a thick paste and set aside
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In a large mixing bowl add the boiled crushed potatoes and mix in the chaat masala. Add the green peppers and red onion. Mix well and set aside
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On a large plate arrange 4 bread slices, apply butter generously on each slice. Now spread a little green chutney on one side of the sandwich. And spread the potato filling on the other side. Top the potato filling with the Jarlsberg® cheese. Close the sandwich pressing down lightly
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Spread butter on the outside of the sandwich. Heat a large non-stick frying pan over a medium flame. Add the sandwich and fry for 2 minutes with a lid on as the base goes crispy, evenly coloured and light brown
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Turn over using a spatula and fry the other side for 2 minutes with the lid on. Make the remaining toasties in the same way and serve warm with any remaining chutney or ketchup