Categories: pork
Ingredients
- 2 1 pound Pork Tenderloins
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon smoked paprika
- 1 Tablespoon chili powder
- 1/4 teaspoon ground coriander
- 1 teaspoon ground ginger
- to taste salt
- to taste pepper
- 1/4 cup olive oil
- 2-3 cloves garlic, smashed
Directions
- Add all ingredients to a large freezer zip bag.
- Massage until the oil and spices have coated the meat.
- If doing this as a freezer meal, label and place in the freezer.
- For cooking, place the tenderloins in the air fryer and set it to 360 F.. Set the timer for 15 minutes. Ensure pork is cooked to 145 F.
- If using the oven, preheat to 400 F and add the tenderloin to a foil lined baking sheet. Bake for 15-20 minutes until internal temperature reaches 145 F
- With either cooking method, after you have used a meat thermometer to check that the temperature has reached 145 F (for a slightly pink inside in the middle), let rest under foil for 5-10 minutes.
- Slice into medallions and serve with vegetables and sides of your choice.