Sweet ‘n’ Smoky Cherry Chicken

(from momx2ms’s recipe box)

Hello Fresh

Prep time: 20 minutes
Cook time: 15 minutes
Serves 2 people

Categories: Chicken, Dinner

Ingredients

  • 2 chicken cutlets
  • 1/2 tblsp Smoky Cinnamon Paprika
  • 2 Tblsp Cherry Jam
  • 2 tsp olive oil
  • 2 Tblsp Butter
  • 4 ounces concentrated chicken stock
  • salt and pepper

Directions

  1. Preheat oven 425 deg

  2. pat chicken dry with paper towels; season all over with the Cinnamon Paprika Spice , salt, and pepper.

  3. Heat a drizzle of oil in a large pan over medium-high heat. Add chicken; sear until browned, 2-3 minutes per side.

  4. Turn off heat and place chicken in roasting pan, place on top rack.

  5. Cook 7-10 minutes until chicken is cooked through.

  6. While Chicken is cooking Add Stock Concentrate, jam, and 1/4 c water to pan used for chicken.

  7. Cook over medium heat, scraping up any browned bits from bottom of pan, until mixture has reduced slightly, 3-4 minutes.

  8. Turn off heat; stir in 1 TBSP butter until melted. Season with salt and pepper.

  9. Serve chicken with sauce poured across top.

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