Steak and Shallot Pan Sauce
(from momx2ms’s recipe box)
Hello Fresh
Prep time: 5 minutes
Cook time: 10 minutes
Serves 2 people
Ingredients
- 1 shallot - minced
- 4 ounce beef stock concetrate
- 10 ounce ranch steak
- olive oil
- 2 tblsp butter
- salt and pepper
Directions
-
pat steak dry with paper towels; season all over with salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add steak and cook to desired doneness, 4-7 minutes per side. Turn off heat; remove from pan and set aside to rest.
-
Heat a drizzle of oil in pan used for steak over medium heat. Add shallot and cook, stirring, until softened, 1 minute. Stir in stock concentrate and ¼ cup water (⅓ cup for 4 servings). Bring to a simmer and cook, scraping up any browned bits from bottom of pan, until reduced by half, 2-3 minutes. Turn off heat; stir in 1 TBSP butter. Season with salt and pepper.