Black Bean Dip
(from cokerlj’s recipe box)
My own creation!
Pretty good! But…WARNING…I just tossed things together and went by taste.
Source: Linda Coker
Ingredients
- 1 can Bush's Black Beans
- 1/4 cup instant chicken bouillon or vegetable broth
- 1 very small jalapeno finely minced
- 1/4 cup finely minced onion
- Olive Oil
- Canned jalapeno juice
- Garlic Salt
- Salt to taste
Directions
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OK…Here is what I did.
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Drained and rinsed the beans in a colander. Put 2/3 of the beans in a small container (add sautéed onions) and used my immersion blender to smush up good.
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While I am doing this I sautéed the minced onion in the olive oil until translucent. I added to the beans to puree. Then stirred in by hand the remainder of the whole beans.
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I started adding the following until it tasted like I wanted it to… Minced jalapeno; Jalapeno Juice; Garlic Salt; Salt to taste.
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One could also add…hot sauce to taste, garlic sautéed with onion, cut up canned jalapenos, diced tomatoes, salsa…what ever your taste buds like.
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Serve slightly warm or at least room temperature.