Roasted Chicken w/herbs de provence

(from sarahcampbell’s recipe box)

Prep time: 25 minutes
Cook time: 60 minutes
Serves 4 people

Categories: Whole30

Ingredients

  • 4 chicken legs or 8 bone-in, skin-on chicken thighs
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 to 3/4 cup almond flour
  • 3 tablespoons olive oil
  • 2 tablespoons herbes de Provence
  • 1 lemon, quartered
  • 8 to 10 cloves garlic, peeled
  • 4 to 6 medium-size shallots, peeled and halved
  • ⅓ cup white wine

Directions

  1. - Heat oven to 400 degrees. Season the chicken with salt and pepper.

  2. - Put the flour in a shallow pan, and lightly dredge the chicken in it, shaking the pieces to remove excess flour.

  3. - Swirl the oil in a large roasting pan, and place the floured chicken in it.

  4. - Season the chicken with the herbes de Provence.

  5. - Arrange the lemon, garlic cloves and shallots around the chicken, then add the vermouth to the pan.

  6. - Put the pan in the oven, and roast for 25 to 30 minutes, then baste it with the pan juices.

  7. - Add green beans or your choice of vegetable to the pan, then

  8. - Continue roasting for another 25 to 30 minutes, or until the chicken is very crisp and the meat cooked through.

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