Egg Drop Soup

(from momx2ms’s recipe box)

Categories: Soup

Ingredients

  • 3 c. Chicken Broth
  • 1 T. Cornstarch
  • 2 T. Cold Water
  • 1 Large egg, slightly beaten
  • 1 green onion, sliced
  • Salt and pepper

Directions

  1. In a large saucepan, bring broth to a boil over medium heat. Combine cornstarch and water until smooth; gradually stir into broth. Bring to a boil; cook and stir for 2 minutes or until thickened.

  2. Reduce heat. Drizzle beaten egg into hot broth, stirring constantly. Remove from the heat; stir in onion.

  3. Salt and Pepper to taste

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