Lemon Garlic Chicken

(from sarahcampbell’s recipe box)

Prep time: 10 minutes
Cook time: 20 minutes

Categories: Chicken

Ingredients

  • 4-6 boneless skinless chicken breast halves (4 ounces each)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 10 garlic cloves, peeled
  • 1-1/2 teaspoons canola oil
  • 2 cups chicken broth, divided
  • 1/4 cup dry white wine or additional chicken broth
  • 4 teaspoons lemon juice
  • 2 1/2 teaspoon dried basil
  • 2 teaspoon dried oregano
  • 2 teaspoons cornstarch

Directions

  1. Season chicken with salt and pepper.

  2. In a skillet, cook chicken and garlic in oil for 4-6 minutes.

  3. Add 2 cups broth, wine, lemon juice, basil and oregano.

  4. Reduce heat; cover and simmer for 6-8 minutes or until chicken juices run clear.

  5. Transfer chicken to a serving platter and keep warm.

  6. In a small bowl, combine cornstarch and remaining broth until smooth.

  7. Stir into skillet.

  8. Bring to a boil; cook and stir for 1 minute or until thickened

  9. Spoon sauce over chicken.

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