Cheesy Crab Dip

(from momx2ms’s recipe box)

Prep time: 10 minutes
Cook time: 30 minutes
Serves 10 people

Categories: Dip, Seafood


  • 8 ounce package cream cheese or Neufchatel (light cream cheese), softened
  • 1/2 cup mayonnaise
  • 1/2 cup light or regular sour cream
  • 1 cup shredded sharp cheddar cheese
  • 1 tablespoon grated white onion
  • 2 (6 ounce) cans lump crab meat
  • 1 teaspoon all-purpose seasoning, I use Lawry’s Seasoned Salt
  • 1/2 teaspoon Worcestershire
  • 1/2 lemon juiced
  • 2 tablespoons finely chopped Italian parsley
  • a few shakes of Tabasco to taste
  • fresh ground black pepper to taste
  • crackers baguette slices, or tortilla chips for serving


  1. Preheat oven to 350 degrees F.

  2. Place cream cheese, mayonnaise, and sour cream in a medium mixing bowl and stir until creamy.

  3. Add remaining ingredients and stir again until well combined.

  4. Transfer to a small baking dish and transfer to oven.

  5. Bake for 25 to 30 minutes until browned and bubbly.

  6. Serve with crackers, baguette slices, or tortilla chips.

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