fudge—5 ingredient

(from greenfood’s recipe box)

Source: taste of home

Prep time: 10 minutes
Serves 81 people

Ingredients

  • 1-1/2 teaspoons plus 1 tablespoon butter, divided
  • 2 cups semisweet chocolate chips
  • 1 package (11-1/2 ounces) milk chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract

Directions

  1. Line a 9-in. square pan with foil; grease foil with 1-1/2 teaspoons butter.
  2. In a sauce pan, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter. Stir in milk and vanilla. Spread into prepared pan. Refrigerate until firm.
  3. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

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