Buffalo Chicken Spaghetti Squash Cassarole
(from sarahcampbell’s recipe box)
Prep time: 25 minutes
Cook time: 45 minutes
Categories: Whole30
Ingredients
- ▢2 cups cooked chicken breast
- ▢1 large spaghetti squash, cooked
- ▢1 teaspoon cooking oil of choice (olive, avocado, coconut)
- ▢1/2 cup each diced carrots, celery, and onion
- ▢1 1/2 teaspoons minced garlic
- ▢1/2 cup hot sauce (such as Franks)
- ▢1/4 cup homemade mayonnaise (optional)
- ▢1 teaspoon fine sea salt
- ▢4 eggs, beaten
Directions
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Preheat oven to 350 degrees. Prepare a 13 X 9 baking dish with cooking spray.
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In a large skillet, heat cooking oil.
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Add carrots, celery, and onion to the pan and cook, stirring often, until veggies are beginning to soften.
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Add garlic and cook for an additional 1-2 minutes.
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In a large bowl, combine chicken, spaghetti squash, cooked veggies, hot sauce, mayo, and salt.
- Fold in beaten eggs and stir until well combined.
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Bake for 40-45 minutes until the top of the casserole forms a nice crust and is beginning to brown.
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Serve with Homemade Ranch Dressing or other compliant brand.