instant pot eggs

(from Joanna’s recipe box)

jammy yolks

Ingredients

  • 1 cup cold water
  • eggs

Directions

  1. arrange eggs on instant pot rack (not touching)

  2. set instant pot on high for 3 min

  3. let cool for 8 min

  4. release pressure

  5. put ice in instant pot and let eggs chill

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