Red Velvet Brownies
(from BearNakedBaker’s recipe box)
I pipe my icing on in swirls … using pastry bag and medium size star tip.
Source: BNB
Prep time: 20 minutes
Cook time: 30 minutes
Serves 15 people
Categories: Bars/Brownies
Ingredients
- 1 box red velvet cake mix dry/unprepared
- 1/2 c. butter melted
- 1 egg
- 1/4 c. water
- 1/4 c. sour cream
- 1/2 pkg mini chocolate chips
- For the Cream Cheese Frosting:
- 8 oz. cream cheese softened
- 1/4 c. butter softened
- 2 c. powdered sugar
- 1 tsp vanilla extract
Directions
-
Combine all the brownie ingredients in a medium size bowl until everything is mixed together but do not over mix. Line a 9×13 inch pan with cooking spray and evenly spread the brownie mix into the pan. Bake at 350 degrees for 25 to 30 minutes, or when a toothpick in the center comes out clean.
-
For the Cream Cheese Frosting:
-
In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the powdered sugar (start with1 cup then keep adding more until it is nice and thick).
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Cool brownies completely then spread cream cheese frosting over the top.