Corn Fritter Casserole

(from BearNakedBaker’s recipe box)

Source: BNBWW

Prep time: 20 minutes
Cook time: 45 minutes
Serves 8 people

Categories: sides

Ingredients

  • 3 tablespoons butter, softened
  • 3 large egg whites
  • 1 c. fat-free sour cream
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped red bell pepper
  • 1 (15 1/4-ounce) can whole-kernel corn, drained
  • 1 (14 3/4-ounce) can cream-style corn
  • 1 (8 1/2-ounce) package corn muffin mix
  • 1/4 teaspoon black pepper
  • Cooking spray

Directions

  1. Preheat oven to 375°.

  2. Step 2

  3. Combine first 3 ingredients in a large bowl, stirring with a whisk until smooth. Stir in onion, bell pepper, whole-kernel corn, and cream-style corn; mix well. Add muffin mix and black pepper, stirring until well combined. Pour into an 11 × 7-inch baking dish coated with cooking spray. Bake at 375° for 50 minutes or until a wooden pick inserted in center comes out clean.

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