Ingredients
- Chickpeas and Broth
- 1/2 pound dried chickpeas, sorted and rinsed (about 1 cup)
- 2 cloves garlic, peeled
- 1 sprig rosemary
- 4 cups water
- 1/2 teaspoon fine sea salt
- Pasta con Ceci
- 4 tablespoons olive oil
- some broccolini, broccoli rabe or broccoli
- 4 cloves garlic, peeled and sliced thin
- 3 ounces tomato paste (half of a 6-ounce can, about 4 tablespoons)
- Pinch of red pepper flakes
- 1 batch of Chickpeas and Broth
- 1 teaspoon fine sea salt
- 1 cup ditalini pasta (or other small pasta shape)
- More red pepper flakes for sprinkling
Directions
-
t the chick pea ingredients in the instant pot and cook for 1.5 h
-
saute the brocoli in oil. then add the tomato paste garlic and pepper. after sauteing for a while add the salt chickpeas and broth and boil the pasta in it per pasta directions.