Scalloped Corn

(from Constance’s recipe box)

Cook time: 90 minutes

Categories: Vegetables - corn

Ingredients

  • 2 cans cream-style corn
  • 1 c. milk
  • 2 eggs, beaten
  • 1/2 c. flour
  • 1/2 c. sugar
  • Salt & pepper

Directions

  1. Mix flour and sugar.
  2. Combine with the rest of the ingredients.
  3. Bake at 350 for 1 1/2 hour.

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