this is always a hit

You might need to buy:
  • 3C ricotta cheese
  • 1C shredded parmasean cheese
  • egg
  • 7oz pkg pesto
  • 4C bottled chunky pasta sauce
  • no boil lasagna noodles
  • 2C grated fontina cheese

this is always a hit

You might need to buy:
  • 3C ricotta cheese
  • 1C shredded parmasean cheese
  • egg
  • 7oz pkg pesto
  • 4C bottled chunky pasta sauce
  • no boil lasagna noodles
  • 2C grated fontina cheese
ready in about an hour and a half; serves 8
You might need to buy:
  • Pie crusts - top and bottom
  • Rhubarb
  • eggs
  • flour
  • salt
  • sugar

Serves 8 to 10

If using a hand-held mixer, you will need a very large, deep bowl and should move the beaters vigorously in step 3 to avoid underbeating the egg whites. This pie is best on the day it’s made.

You might need to buy:
  • Lemon Filling:
  • sugar
  • water
  • cornstarch
  • table salt
  • grated lemon zest
  • Meringue:
  • water
  • sugar
  • table salt
  • cream of tartar
  • vanilla extract