Jessie’s Brownies

(from Constance’s recipe box)

Categories: Dessert - brownies

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 1 tsp. vanilla
  • 1 c. oleo or butter
  • 1 c. flour
  • 1 c. nuts
  • 4 squares of chocolate

Directions

  1. Beat eggs until light. Add sugar, vanilla and beat until thick.
  2. Add melted chocolate with butter. Beat until smooth.
  3. Add flour.
  4. Put in greased pan. Baked at 350 for 25-30 mins.

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