Categories: Dessert
Ingredients
- 1 package raspberry Jello
- 1/3 c. hot water
- 2 egg yolks
- 1/3 c. sugar
- 3/4 c. milk
- 2 egg whites
- 1 c. thick cream
- Graham crackers
- Melted butter
Directions
- Dissolve Jello in water.
- Boil yolks, sugar, and milk for 1 minute.
- Beat egg whites.
- Beat the cream.
- Mix all above together.
- Put into graham cracker crust (crushed graham crackers with melted butter). Add a bit of graham crackers crust on top.
- If you put it in a 9×12 pan you must double everything.