Low Fat Fudge

(from Constance’s recipe box)

Categories: Dessert

Ingredients

  • 2 tbsp. butter
  • 2 1/2 c. sugar
  • 2/3 c. evaporated milk
  • 1 pkg. semi-sweet chocolate chips
  • 1 jar baby food prunes
  • 1 jar marshmellow cream
  • 1/2 c. chopped walnuts
  • 1 tsp. vanilla

Directions

  1. Combine and keep stirring
  2. Pour into wax-lined pan
  3. Refrigerate, then cut and serve.

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