Categories: Entree - meat
Ingredients
- 1 lb. ground beef
- 1/4 c. dry bread crumbs
- 1 beaten egg
- 1 tsp. salt
- 1/8 tsp. pepper
- 1/4 c. finely chopped celery
- 1 can cream of mushroom soup
- 1/2 c. water
- 2 tbsp. minced onion
Directions
- Combine all ingredients except soup and water, and shape into an oval patty about an inch thick.
- Using a small amount of butter, brown on both sides in skillet.
- Combine the mushroom soup and water, and pour around meat.
- Cook slowly in covered skillet for 25 minutes.
- If desired, put boiled potatoes around meat. Soup and meat juices will make gravy without further thickening.