Blackberry Brandy Slush

(from Constance’s recipe box)

Categories: Cocktail

Ingredients

  • 9 c. water
  • 3/4 c. sugar
  • 1 12-oz. can frozen lemonade
  • 1 12-oz. can frozen grape juice
  • 1 pint blackberry brandy (2 cups)

Directions

  1. Heat water and sugar until sugar dissolves.
  2. Add lemonade, grape juice, and brandy.
  3. Freeze – stir frequently.
  4. To serve, fill glass with 2/3 slush and add 7-Up.

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